With the extension of the date to 4th February 2015, the FSSAI has again
given a breather to the Food Business Operators. The food industry which
includes milk and milk products, oil processing units, poultry and slaughtering
businesses, meat processing units, food processing units, food importing units
and includes Food Business Operators working in more than one state or one
location within the state, the new deadline would provide them an ample time to
get registered under FSS Act, 2006.
