Extension of the date to 4th February 2015

With the extension of the date to 4^th February 2015, the FSSAI has again given a breather to the Food Business Operators. The food industry which includes milk and milk products, oil processing units, poultry and slaughtering businesses, meat processing units, food processing units, food importing units and includes Food Business Operators working in more than one state or one location within the state, the new deadline would provide them an ample time to get registered under FSS Act, 2006.

Contact for consultancy:
Ramesh Garg
9999798333
Visit:
www.fssailicense.net